Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 teaspoon kosher salt, plus more, to taste; 1/2 teaspoon freshly ground pepper, plus more, to taste; 3 tablespoons ras el hanout (Moroccan spice blend); 1 teaspoon smoked paprika; 1 leg of lamb, about 2 1/2 pounds, trimmed of fat and cut into 1 1/2-inch pieces; 6 tablespoons olive oil; 1 pound onions, chopped; 6 large garlic cloves, chopped; 1 1/2 tablespoons fresh ginger, peeled and minced; 2 cups beef stock or water, plus more if needed; 1 bay leaf; 2 cinnamon sticks; 1 can (14 ounces) chopped tomatoes; 1 tablespoon packed grated lemon zest; 1/4 cup fresh lemon juice; 1 cup dried prunes, pitted and halved; 3 tablespoons tamari; 2 pounds carrots, peeled and cut into 1-inch lengths (or use baby carrots); 1 large fennel bulb, trimmed and sliced; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh dill; 1/2 cup chopped fresh mint

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

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Ingredients

1 teaspoon kosher salt, plus more, to taste
1/2 teaspoon freshly ground pepper, plus more, to taste
3 tablespoons ras el hanout (Moroccan spice blend)
1 teaspoon smoked paprika
1 leg of lamb, about 2 1/2 pounds, trimmed of fat and cut into 1 1/2-inch pieces
6 tablespoons olive oil
1 pound onions, chopped
6 large garlic cloves, chopped
1 1/2 tablespoons fresh ginger, peeled and minced
2 cups beef stock or water, plus more if needed
1 bay leaf
2 cinnamon sticks
1 can (14 ounces) chopped tomatoes
1 tablespoon packed grated lemon zest
1/4 cup fresh lemon juice
1 cup dried prunes, pitted and halved
3 tablespoons tamari
2 pounds carrots, peeled and cut into 1-inch lengths (or use baby carrots)
1 large fennel bulb, trimmed and sliced
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh dill
1/2 cup chopped fresh mint

Wine Road Recipes

Ingredients

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