Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 2 pounds boneless beef short ribs; 2 tablespoons kosher salt, plus more, to taste; 1 tablespoon vegetable oil; 1 carrot, chopped; 1 onion, chopped; 2 celery stalks, chopped; 2 cups Cabernet Franc; 1 tablespoon tomato paste; 1/2 cup port; 2 1/2 cups beef stock; 2 teaspoons porcini mushroom powder; 1 tablespoon Scharffen Berger dark cocoa powder; 1/3 cup brown butter; 8 to 10 ounces mixed wild mushrooms; 1 tablespoon cold unsalted butter, plus 3 tablespoons butter; 1/4 cup extra-virgin olive oil; 1 yellow onion, sliced; 1 leek, chopped; 2 quarts large Yukon Gold potatoes, peeled and cut into large diced; 3/4 cup heavy cream

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Ingredients

2 pounds boneless beef short ribs
2 tablespoons kosher salt, plus more, to taste
1 tablespoon vegetable oil
1 carrot, chopped
1 onion, chopped
2 celery stalks, chopped
2 cups Cabernet Franc
1 tablespoon tomato paste
1/2 cup port
2 1/2 cups beef stock
2 teaspoons porcini mushroom powder
1 tablespoon Scharffen Berger dark cocoa powder
1/3 cup brown butter
8 to 10 ounces mixed wild mushrooms
1 tablespoon cold unsalted butter, plus 3 tablespoons butter
1/4 cup extra-virgin olive oil
1 yellow onion, sliced
1 leek, chopped
2 quarts large Yukon Gold potatoes, peeled and cut into large diced
3/4 cup heavy cream

Wine Road Recipes

Ingredients

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