Cookwith - Caramelized Miso-Maple Salmon with Crispy Quinoa & Roasted Plums

Ingredients

• 4 (5-6 oz) salmon fillets, skin-on
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 1 tbsp low-sodium soy sauce
• 2 tsp rice vinegar
• 1 tbsp olive oil
• 3/4 cup tricolor quinoa, rinsed
• 1 1/2 cups water
• 1/2 tsp kosher salt
• 1/2 lb ripe but firm plums, sliced into wedges
• 1 tbsp honey
• 1 tbsp unsalted butter
• 1/2 cup shelled edamame (thawed if frozen)
• 1/4 cup toasted sliced almonds
• 2 scallions, thinly sliced
• Zest of 1 lemon
• Freshly ground black pepper, to taste