Shrimp and Tarragon Puffs
The size of the shrimp doesn't matter in these pastries. However, choose raw shrimp rather than cooked to ensure they don't overcook when baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Saucepan
- Stove
- Oven
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Wax paper
- Airtight container
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- 1 tablespoon butter
- 3/4 cups thinly sliced leeks (white and pale green parts) or finely diced onion
- 1 tablespoon all-purpose flour
- 1 tablespoon tomato paste
- 1/2 teaspoon paprika
- 1/2 teaspoon each salt and pepper
- 1/4 cup whipping cream
- 2 tablespoons dry white wine or vegetable stock
- 1 pkg (450 g) frozen butter puff pastry thawed
- 225 g raw shrimp peeled and deveined
- 1 tablespoon chopped fresh tarragon or parsley
- 1 egg
More Like This
Shrimp Puffs
lazycooking.com
Shrimp Puffs
recipereader.com
Shrimp Puffs
mamascooking.com
Salmon, Prawn and Tarragon Pies
caremepastry.com.au
Shrimp Puffs Recipe | Easy Crispy Puff Pastry with Shrimp
foodfromportugal.com
Shrimp Puff Pastry Triangles Recipe
tasteofhome.com
Shrimp Puffs Recipe: How to Make It
tasteofhome.com
Salmon Puffs with Real Beurre Blanc | Canadian Goodness
dairyfarmersofcanada.ca