Sugar Snap Pea Tempura Recipe | Epicurious

Sugar Snap Pea Tempura Recipe | Epicurious

www.epicurious.com

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup beer (8 ounces; not dark)
  • 1 to 1 1/2 quarts vegetable oil
  • 1 pound sugar snap peas, trimmed
  • Special equipment: a deep-fat thermometer
  • Accompaniment:soy dipping sauce

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