Cookwith - Crispy Griddle Tacos with Smoky Chipotle-Lime Slaw

Ingredients

• 8 small corn tortillas
• 12 oz boneless skinless chicken thighs (or sub with mushrooms for vegetarian)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 cup finely shredded green cabbage
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup mayonnaise
• 1 tbsp lime juice (plus extra wedges for serving)
• 1 chipotle pepper in adobo, minced (or 1 tsp chipotle powder)
• 1/2 cup queso fresco, crumbled
• 1 avocado, sliced
• 1/2 cup salsa verde (store-bought or homemade)