Buckwheat Buttermilk Pancakes with Lemon Butter and Blueberry Compote - Buckwheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 3 ounces (6 tablespoons) unsalted European-style butter
• 1.5 ounces (7 tablespoons) sifted confectioners’ sugar
• Pinch of fine sea salt
• Finely grated zest of 1 lemon (about 1 packed tablespoon), plus 1½ teaspoons lemon juice
• 4 ounces (8 tablespoons) unsalted European-style butter
• 1¼ cups buttermilk
• 4 ounces (¾ cup) Anson Mills Rustic Aromatic Buckwheat Flour
• 3.5 ounces (¾ cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¾ teaspoon fine sea salt
• 1 large egg
• 1 recipe Blueberry Compote, warmed gently