Buckwheat Buttermilk Blueberry Pancakes + Nerves - Turntable Kitchen

Ingredients

• 2/3 cup of white whole wheat flour
• 1/3 cup of buckwheat flour
• 2 teaspoons of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 3/4 cup of buttermilk
• 1/4 cup and 2 tablespoons of milk (I used low fat)
• 1 egg, separated
• 2 tablespoons of butter, melted
• vegetable oil