Favourite Hamburger Stew | Reader's Digest Canada
"I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up...
Ingredients
- 2 pounds ground beef
- 2 medium onions (chopped)
- 4 cans stewed tomatoes (14-1/2 ounces each, undrained)
- 8 medium carrots (thinly sliced)
- 4 celery ribs (thinly sliced)
- 2 medium potatoes (peeled and cubed)
- 2 cups water
- 1/2 cup uncooked long grain rice
- 3 teaspoons salt
- 1 teaspoon pepper
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