Bucatini with Soy-Mirin Tomato Sauce
A fusion pasta dish featuring bucatini tossed in a savory umami-rich tomato sauce made with soy sauce, mirin, and dashi, finished with butter and fresh bas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastybites.app.
Cooking tools:
- Pot
- Saucepan
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Plate
Ingredients
- 1 pound Bucatini
- 1/4 cup Extra-virgin Olive Oil
- 6 Garlic Cloves (minced)
- 6 Tomatoes (cored and chopped, about 5 cups)
- 1/3 cup Soy Sauce
- 1/4 cup Mirin
- 1/2 teaspoon Instant Dashi (such as Hondashi)
- 2 tablespoons Unsalted Butter
- 1/4 teaspoon Pepper
- 1/2 cup Fresh Basil (chopped; or ¼ cup thinly sliced scallions)
- Parmesan Cheese (grated, optional)
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