Dermot O’Leary’s Smoked Fish Kedgeree
Cook the Basmati rice in boiling salted water with turmeric for 10-12 minutes or until tender. Drain and leave in a colander for a few minutes.
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Ingredients
- 350 g Basmati rice
- 1/2 tsp turmeric
- 350 g smoked fish, such as mackerel or haddock, skinned
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