Thai Vegetarian Stir Fried Flat Rice Noodles with Basil (Pad Kee Mow)
This delicious Thai Vegetarian Stir Fried Flat Rice Noodles with Basil is simple and quick using eggs, tofu and Chinese cabbage. Try it now!
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Cooking tools:
- Wok
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 200g fresh flat rice noodles
- 3 tbsp vegetable oil
- 2 medium shallots (peeled and thinly sliced)
- 3 cloves garlic (peeled and coarsely chopped)
- 100g firm tofu (pan-fried)
- 1 cup Chinese cabbage (cut to 2cm)
- 2 medium red or green chillies (thinly sliced)
- 3 large eggs (lightly beaten)
- 1 medium capsicum (thinly sliced)
- 1 cup Thai basil leaves
- 1 tbsp vegetarian stir-fry sauce
- 1 tbsp soy sauce
- 1 tbsp freshly squeezed lime juice (from about 2 limes)
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