Thai Vegetarian Stir Fried Rice Noodles (Pad See Ew)
Thai Vegetarian Stir Fried Rice Noodles is a quick and easy Thai dish using bok choy, tofu, broccoli and sweet soy sauce. Try it now!
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 2 tbsp cooking oil
- 4 cloves garlic (minced)
- 1 bunch bok choy (cut into 2cm)
- 1 cup broccoli (cut into bite-sized)
- 1 cup Chinese cabbage (cut into 2 cm)
- ¼ red capsicum (sliced)
- ¼ carrot (thinly sliced)
- 50g firm tofu (sliced into 1cm-thick)
- 2 large eggs (beaten)
- 250g large rice sticks (cooked according to package directions)
- Peanuts (chopped, optional)
- Spring onions (for garnishing, optional)
- Lime Wedges (for garnish, optional)
- 3 tbsp dark sweet soy sauce
- 1 tbsp regular soy sauce
- 2 tsp honey
- 1 tsp rice vinegar
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