Chicken Thyme with Green Bean Couscous plus Tomato Cream Sau
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Cooking tools:
- Microplane
- Instant-read thermometer
- Colander
- Pot
- Pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 6 ounces Green Beans
- 1 unit Tomato
- 1 unit Lemon
- 2 unit Scallions
- 2 cloves Garlic
- 2 ½ ounce Israeli Couscous
- 10 ounces Chicken Cutlets
- 1 teaspoon Dried Thyme
- 2 unit Chicken Stock Concentrate
- 2 tablespoons Cream Cheese
- Salt
- Pepper
- Cooking Oil
- Butter
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