Ingredients
- 3 cups Israeli couscous, cooked, chilled
- 1 grilled chicken breast, cut in ½” cubes
- 1 cup cucumber, cut in ½” cubes
- 1 cup cherry tomato halved
- 1 Tbsp. mint, chopped
- 3/8 cup orange vinaigrette
- 2 tsp. salt
- ½ cup Lee Kum Kee Sauce for Orange Chicken
- ½ cup olive oil
- 3/8 cup lemon juice
- 2 Tbsp. white vinegar
- 2 Tbsp. salt
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