Braised Oriental lamb recipe
Braised Oriental lamb recipe | A delicious, slow-cooked stew perfect for special occasions or midweek meals. Serve with rice and pak choi.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp plain flour
- 1kg scrag end or middle chops of lamb
- 4 tbsp olive oil
- 3 red onions, cut into wedges
- 3 garlic cloves, crushed
- 2 red chillies, deseeded and finely chopped
- 2 tsp Chinese five-spice
- 400g can chopped tomatoes
- 750ml chicken or lamb stock
- 4 tbsp soy sauce
- 2 tbsp chopped fresh coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Oriental lamb salad recipe
deliciousmagazine.co.uk
Braised lamb shanks – Food & Home Magazine
foodandhome.co.za
Braised lamb shanks - Good Food Middle East
bbcgoodfoodme.com
Braised lamb stew Recipe | Food Network UK
foodnetwork.co.uk
braised lamb Archives
delightsofculinaria.com
Braised Lamb Braised Rice Recipe
simplechinesefood.com
Braised Lamb Braised Rice Recipe
simplechinesefood.com
Braised Lamb Stew
shemins.com