Aunt Mae’s Rhubarb Meringue Pie - Indiana Connection
Aunt Mae’s Rhubarb Meringue Pie Aunt Mae’s Rhubarb Meringue Pie 3 egg yolks, slighlty beaten 2 T. flour or tapioca 1 cup sugar ½ t.
Ingredients
- 3 egg yolks, slightly beaten
- 2 T. flour or tapioca
- 1 cup sugar
- ½ t. salt
- 3 cups fresh, chopped rhubarb
- 1 unbaked single pie shell
- Butter
- 3 egg whites, stiffly beaten
- 4 T. powdered sugar
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