Aunt Margaret’s Rhubarb Pie | Wisconsin Electric Cooperative News

Aunt Margaret’s Rhubarb Pie | Wisconsin Electric Cooperative News

wecnmagazine.com

Delightful Aunt Margaret’s Rhubarb Pie features a tender crust and sweet rhubarb filling. Perfect for dessert!

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Ingredients

  • 1 cup flour
  • 1/4 tsp salt
  • 1 Tbsp sugar
  • 6 Tbsp butter
  • 1 egg yolk
  • 1-1/2 cups chopped rhubarb
  • 2 eggs (beaten)
  • 1 cup sugar
  • 1 cup sour cream or buttermilk
  • 1 tsp orange zest

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