Aunt Margaret’s Rhubarb Pie | Wisconsin Electric Cooperative News
Delightful Aunt Margaret’s Rhubarb Pie features a tender crust and sweet rhubarb filling. Perfect for dessert!
Ingredients
- 1 cup flour
- 1/4 tsp salt
- 1 Tbsp sugar
- 6 Tbsp butter
- 1 egg yolk
- 1-1/2 cups chopped rhubarb
- 2 eggs (beaten)
- 1 cup sugar
- 1 cup sour cream or buttermilk
- 1 tsp orange zest
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