Minnie’s Fish Cakes | Virginia DWR
Lightly breaded Minnie’s Fish Cakes made with flaked cooked fish, egg, and sage—perfectly sautéed for a delicious treat!
Ingredients
- 2 cup cooked, flaked fish
- 1 teaspoon salt
- Dash pepper
- 1 teaspoon rubbed sage
- 1 egg or 1/4 cup egg substitute
- ½ teaspoon instant minced onion
- Cracker meal
- Butter or margarine
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