Braided Bread from The Settlement Cook Book by Lizzie Black Kander
Take bread dough when ready to shape into loaves. Divide into halves, thirds, fourths, etc., according to the number of strands desired for each loaf. Knead slightly and roll the strands evenly, pr...
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Cooking tools:
- Fork
- Baking pan
- Pastry brush
Ingredients
- yolk
- bread
- poppy seeds
- cold water
- egg
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