Squash, Barley and Pine Nut Cupcakes Recipe
Healthy delicious new way to eat a cupcake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidrobertsfood.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- ¾ cup of maple syrup
- 1 tablespoon of Dijon mustard
- 1 tablespoon of balsamic vinegar
- 2 tablespoons of black tea
- 4 tablespoons of Pine Nuts
- 12 ounces of chopped squash
- 2 tablespoons of olive oil
- 1 ½ cups of barley
- 1 cup of white wine
- 3 cups of water
- 1 cup of baby spinach
- 6 eggs
- ¼ cup of milk
- 2 teaspoons of fresh oregano leaves
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