Chicken Liver Crostini - Filippo Berio
Chicken liver crostini with Filippo Berio olive oil, sage, and brandy. Perfect for starters or sides. Enjoy the rich flavor!
Ingredients
- 450g Chicken livers
- 6 tbsp Filippo Berio extra virgin olive oil
- 1 onion, peeled & diced
- 4 sage leaves
- 1 sprig rosemary, chopped
- 1 anchovy fillet, chopped
- 1 tbsp capers
- 60ml brandy
- 1 ciabatta
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