Freefrom quick white loaf
Light and pleasant rice and potato flour loaf, perfect for sandwiches, made dairy, egg, and wheat-free. Easy to prepare and keeps well.
Ingredients
- 100g / 4 oz rice flour
- 100g / 4oz potato flour
- 1 tsp sea salt
- 1 tsp pale muscovado sugar
- 1 heaped tsp xanthan gum
- 7g / ⅓ oz pack quick acting yeast
- 2 tbsp oil (olive or sunflower)
- 300ml / 10floz luke warm water
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