Kimchi Jjigae (Korean Kimchi Stew) Recipe
A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Paleo
- Oven
- Stove
- Grain-Free
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Lunch
- Keto
- Low-Carb
- Shellfish-Free
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 kilogram Kimchi
- 450 grams Pork Belly
- 1 tablespoon Neutral Oil
- 4 cups Water
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