Spaghetti and Meatballs Recipe | Ballymaloe Foods
Because we use 100% natural ingredients in Ballymaloe Bolognese Sauce, cooked for a long time, you only have to heat it through before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Ingredients
- 680g Ballymaloe Bolognese Sauce (family-size jar)
- 300g spaghetti (dried)
- 2 tbsp Parmesan (grated)
- For the meatballs:
- 480g minced beef
- 3 garlic cloves (diced)
- 2 tbsp parsley (freshly chopped)
- 50g Parmesan (grated)
- 40g breadcrumbs
- 1 free-range egg
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