Gluten-free lemon meringue pie recipe: alternatives to gluten Recipe | Better Homes & Gardens Austra

Ingredients

• Cooking oil spray, to grease
• 250ml milk, plus extra 500ml
• 100g unsalted butter, plus extra 125g softened
• 1 tsp fine salt
• 175g gluten-free flour
• 1½ tsp xanthan gum
• 5 free-range eggs
• 8 free-range egg yolks
• 1½ cups caster sugar, plus extra 1½ cups
• ½ cup cornflour
• 1 cup lemon juice
• 2 tsp finely grated lemon zest
• 2 Tbsp glucose syrup
• ½ tsp cream of tartar
• Seeds of 1 vanilla bean