Black Cod with Chinese Mustard Sauce Recipe | FishEx Seafoods
This black cod with Chinese mustard sauce recipe will heat up the conversation at your table. Moist butter cod pairs delightfully with tempting mustard.
Keywords
- black
- cod
- chinese
- mustard
- sauce
- recipe
Ingredients
- 1/2 to 3/4 lb Black Cod Steaks
- 1 Tbsp Sesame Oil
- 2 Tbsp Shoyu (Japanese Soy Sauce)
- 1 Tbsp Honey
- 1 tsp Dry Mustard
- 1 tsp Mirin or Sake
- 3-4 Tbsp Toasted Sesame Seeds
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