Miso Black Cod with Pak Choi Recipe | HONEST CATCH

Miso Black Cod with Pak Choi Recipe | HONEST CATCH

honest-catch.com

Tender black cod fillet 🧡 Marinated in a spicy miso paste ✓ On crunchy Pak Choi ✓ Harmonious combination of sweet, salty & umami → Cook now at HONEST CATCH!

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Ingredients

  • 4 x 150 g Black Cod fillets
  • 6 x pak choi
  • 160 ml sake
  • 100 ml mirin
  • 50 ml soy sauce
  • 160 g light miso paste
  • 4 tablespoons sugar
  • 20 ml sesame oil
  • Ginger as thick as a thumb, cut into thin strips
  • 3 x spring onions
  • Cress for garnish

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