Pastitsio.htm

Ingredients

• 1 pound penne (or other piece pasta), al dente
• 2 tablespoons olive oil
• 2 pounds ground lamb
• 2 medium onions, diced
• 1/2 cup red wine
• 12 ounce can tomato sauce
• 14 ounce can diced tomatoes
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1 1/2 tablespoons oregano
• 2 medium bay leaves
• S&P to taste
• 6 tablespoons unsalted butter
• 1/3 cup AP flour
• 3 cups whole milk
• 1/4 cup grated Parmesan cheese