Creamy Swedish Meatballs in Slow Cooker
Frozen meatballs cooked slow and gentle in a creamy mix of sour cream, mushrooms, and steak flavor. Ultimate cozy meal.
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 16 ounces egg noodles
- 1 cup sour cream
- 10 3/4 ounces low-sodium cream of mushroom soup
- 14 ounces low-sodium beef broth
- 2 tablespoons A1 steak sauce
- 2 pounds frozen meatballs
- 1 packet dry onion soup mix
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