Seared Scallops with Pink Grapefruit and Radicchio - alive magazine
Scallops are naturally sweet, and the radicchio provides the ideal contrast. Err on the side of caution with the lemon juice–remember you have the juices from…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Pepper mill
- Spatula
- Plate
Ingredients
- 1 Tbsp (15 mL) unsalted butter
- 1/4 cup (60 mL) shredded radicchio
- 1 pink grapefruit, peeled, segmented
- 1 lemon, juice only
- 2 Tbsp (30 mL) chopped Italian (flat-leaf) parsley
- 6 large scallops
- 1 Tbsp (15 mL) extra-virgin olive oil
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