Pandan Gula Melaka Agar Layer Cake
A beautiful sponge cake with the gorgeous flavours of pandan and palm sugar. Get the recipe for Pandan Gula Melaka Agar Layer Cake. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Hand mixer
- Blender
- Fine-mesh sieve
- Sifter
- Cake pan
- Cooling rack
- Cake board
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Parchment paper
- Toothpick
Ingredients
- 4 medium egg yolks
- 45g caster sugar
- 60g unsalted butter (melted and cooled to room temperature)
- 90ml milk
- 4 drops pandan essence
- 140g cake flour
- 1 tbsp baking powder
- 1 tsp salt
- 8 medium egg whites
- 55g caster sugar
- 1 tsp cream of tartar
- 600ml + 40ml water
- 4 tbsp white agar-agar powder
- 80g caster sugar
- 50g unsalted butter
- 40 pandan leaves
- 240g coconut milk
- 70g mung bean flour
- 5 drops pandan essence
- 300g water
- 2 tbsp white agar-agar powder
- 25g unsalted butter
- 2 blocks palm sugar
- 120g coconut milk
- 35g mung bean flour
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