Gula Melaka Egg Jelly | Easy, Beautiful and Tasty Dessert
I heard that this kind of Gula Melaka Egg Jelly originates from an old-fashioned recipe! My aunt used to make it for me when I was a kid.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Mold
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 5 g Agar-Agar Powder (2 tsp)
- 500 g Water
- 2 Eggs (with shells 50g each)
- 20 g Coconut Milk Powder
- A Pinch Of Salt
- 40 g Palm Sugar
- 40 g Granulated Sugar
- 2 pcs Pandan Leaves
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