Honeycomb with Kiri Cream Recipe
Discover the delicious honeycomb with Kiri cream recipe that will satisfy your sweet tooth. Try it now with Kiri Arabia for a heavenly dessert.
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Cooking tools:
- Cake pan
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Spatula
- Saucepan
- Oven
- Stove
- Parchment paper
Ingredients
- 600 grams (4 1/2 cups) all-purpose white flour
- 2 tablespoons powdered milk
- 4 tablespoons vegetable oil
- 1 pinch of salt
- 300 milliliters (1 1/2 cups) warm water
- 2 teaspoons dry yeast + 4 tablespoons warm water
- 2 medium eggs
- 6 Kiri square portions
- 3 tablespoons powdered sugar
- 1 tablespoon cinnamon powder
- 125 grams (1 cup) Walnut halves
- 240 milliliters (1 cup) water
- 65 grams (1/2 cup) granulated sugar
- 8 Kiri cheese portions
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1 small egg
- 1/2 teaspoon white vinegar
- 3 tablespoons sesame seeds
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