Spicy Rattlesnake Pasta with Cajun Chicken and Bell Peppers

Spicy Rattlesnake Pasta with Cajun Chicken and Bell Peppers

ioanacooks.com

Bold and creamy Cajun pasta with tender chicken, colorful bell peppers, and jalapeños in a rich Parmesan sauce. Perfect weeknight dinner ready in 40 minutes.

View full recipe on ioanacooks.com

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Cooking tools:

  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Tongs
  • Serving bowl

Ingredients

  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tbsp olive oil, divided
  • 1 1/2 tsp Cajun seasoning
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 red onion, sliced
  • 3 cloves garlic, minced
  • 2-3 jalapeño peppers, sliced (remove seeds for less heat)
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk or half-and-half
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley

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