Rattlesnake Pasta Recipe
Enjoy a fiery and creamy Rattlesnake Pasta with Cajun-spiced chicken and jalapeños. Perfect for a quick and flavorful meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Tongs
- Spoon
- Stove
Ingredients
- 12 oz (340g) pasta (fettuccine, penne, or any pasta of your choice)
- 2 tablespoons olive oil
- 1 lb (450g) chicken breast, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 3–4 fresh jalapeños, sliced (remove seeds for less heat)
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
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