Rattlesnake Pasta: Creamy Spicy Chicken Penne with Jalapeños
Make Rattlesnake Pasta with tender Cajun chicken, penne, jalapeños, bell pepper, and a creamy Parmesan sauce. A bold weeknight pasta ready in about 35…
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Grater
- Plate
- Tongs
- Kitchen timer
- Stove
- Serving bowl
- Spoon
- Paper towel
- Instant-read thermometer
- Ladle
- Fork
Ingredients
- 12 oz (340 g) penne pasta
- 1 lb (450 g) boneless skinless chicken breast, cut into bite-size pieces
- 1 1/2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt, plus more for pasta water
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 red bell pepper, sliced
- 2 jalapeños, thinly sliced, seeds removed if desired
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 3/4 cups (415 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 1 cup (90 g) freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, optional
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