Creamy Rattlesnake Pasta

Ingredients

• 1 pound rattlesnake meat, deboned and cut into bite-sized pieces
• 8 ounces of penne pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon Cajun seasoning
• Salt
• pepper
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped