Florentine steak with polenta chips and balsamic tomatoes – Food & Home Magazine

Florentine steak with polenta chips and balsamic tomatoes – Food & Home Magazine

www.foodandhome.co.za

Experience the flavors of Florence with tender T-bone steaks, crispy polenta chips, and sweet balsamic tomatoes in this classic Italian dish. Serves 4 | Total Time: 1 hr 20 mins.

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Griddle
  • Baking pan
  • Baking sheet
  • Parchment paper
  • Pot
  • Wooden spoon
  • Spatula
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Oven
  • Stove
  • Serving platter

Ingredients

  • <h3>POLENTA CHIPS</h3>
  • 500ml (2 cups) chicken stock
  • 200g instant polenta
  • 100g Parmesan/Grana Padano, finely grated
  • small handful fresh parsley, finely chopped
  • salt
  • freshly ground black pepper
  • olive oil, to drizzle
  • <h3>STEAK</h3>
  • 1 tbsp steak and chops spice
  • 1 tbsp chicken spice
  • 3 fresh rosemary sprigs, leaves chopped and
  • stems discarded + extra, to garnish
  • 2 x 1 – 1,2kg thick-cut T-bone steaks
  • 50g butter, halved
  • 1 lemon, cut into wedges
  • <h3>BALSAMIC TOMATOES</h3>
  • 200g tomatoes on the vine
  • 2 tbsp Balsamic vinegar

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