Steak & Mushroom Florentine Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g grilling steak
• 1 small onion, sliced
• 2 cloves garlic, minced
• 4 cups 1 L fresh baby spinach leaves
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 3/4 cup 185 mL water
• 1/8 tsp 1 mL freshly ground black pepper
• 4 cups 1 L hot cooked white rice or noodles, prepared without salt