Pan Fried Mahi Mahi Topped with Pickled Carrots, served with Honey Gla
The flavors in this dish simply explode in your mouth! It really is a very simple dish to make and will make you the STAR chef of the night. Seafood dishes and Habacado Hot Sauce are a match made in...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Nonstick skillet
- Cast iron skillet
- Skillet
- Saute pan
- Spatula
- Spoon
- Measuring spoon
- Paper towel
- Plate
- Refrigerator
Ingredients
- 2 (4-6)oz Mahi Mahi Filets
- 2 cups Brussel Sprouts
- ½ tbs olive oil
- 6 cherry tomatoes
- 2 tbs ground pepper
- 2 tsp salt
- 1 ½ tbs honey
- 3 slices thick cut bacon
- 1 large carrot
- 1 scallion
- 1 Cup Water
- 1 Cup White Vinegar
- 2 tbs salt
- 2 tbs sugar
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