Pan Fried Mahi Mahi Topped with Pickled Carrots, served with Honey Gla – Colorado Sauce Company

Ingredients

• 2 (4-6)oz Mahi Mahi Filets
• 2 cups Brussel Sprouts
• ½ tbs olive oil
• 6 cherry tomatoes
• 2 tbs ground pepper
• 2 tsp salt
• 1 ½ tbs honey
• 3 slices thick cut bacon
• 1 large carrot
• 1 scallion
• 1 Cup Water
• 1 Cup White Vinegar
• 2 tbs salt
• 2 tbs sugar