Pan Seared Mahi Mahi with Honey Lime Coleslaw Recipe | SideChef

Ingredients

• 1 1/2 teaspoon Smoked Paprika
• 1 teaspoon Dark Brown Sugar
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Kosher Salt
• 3/4 teaspoon Ground Cumin
• 1/4 teaspoon Chili Powder
• 1/4 teaspoon Ground Black Pepper
• 1/4 teaspoon Dried Oregano
• 1 pound Mahi-Mahi Fillet
• 3 tablespoons Olive Oil
• 1 cup Green Cabbage
• 1 cup Red Cabbage
• 1 cup Carrot
• 1 cup Red Bell Pepper
• 1/2 cup Scallion
• 1 Lime
• 1 tablespoon Honey
• 1/2 clove Garlic
• 1/4 cup Fresh Cilantro
• to taste Salt
• to taste Ground Black Pepper