Chargrilled swordfish with zucchini-green bean salad and muhamara dressing - 9Kitchen
Chargrill fish and zucchini, blanch beans in hot water then cool in ice water to maintain colour. Mix zucc...
Ingredients
- 200g swordfish steak
- 2 zucchinis, sliced
- large handful green beans
- 1 tablespoon muhamara sauce (see recipe below)
- ½ lemon, juice only
- salt and pepper
- 50g walnuts
- 2 capsicums, roasted and peeled
- ½ tablespoon harissa
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
- 240ml olive oil
- 1 teaspoon tomato paste
- 1 clove garlic, peeled
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