New Orleans Style BBQ Shrimp | Just A Pinch Recipes
Mix the Worcestershire sauce, white wine, beer. lemon juice, garlic, onion powder, black pepper, sweet paprika, thyme, sugar, salt, cajun seasoning, oregano and basil...
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Ingredients
- 1/2 cup(s) each worcestershire sauce, beer, and dry white wine
- 4 tablespoon(s) lemon juice
- 4 clove(s) garlic minced
- 1 tablespoon(s) salt
- 2 teaspoon(s) each onion powder,black pepper, sweet paprika dried thyme, sugar and cajun seasoning
- 1/2 teaspoon(s) each dried oregano and basil
- 2 pound(s) shrimp tail and shell on
- 3 stick(s) butter cut into chunks
- 2 green onions diced for garnish
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