Classic Castagnaccio: Authentic Tuscan Chestnut Flour Cake
A quintessential autumn delight, Castagnaccio is Tuscany’s beloved chestnut cake—rich, aromatic, and steeped in tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Oven
- Baking pan
- Parchment paper
- Pastry brush
- Chef's knife
Ingredients
- 300gram Chestnut flour
- 300gram Water
- 350gram Whole Milk
- 2table_spoon Sugar (Granulated)
- 2table_spoon Extra-virgin olive oil
- 1pinch Salt
- as needed Pine nuts
- as needed Rosemary (Branch)
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