Easy Three Bean Indian Dal Soup
This bean medley mixed with all the classic Indian spices makes for a fragrant, savory dish.
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Ingredients
- ½ cup dried yellow split peas, rinsed
- 1 teaspoon ground turmeric
- 1 (15-ounce) can
- black beans
- , drained and rinsed
- kidney beans
- 1 teaspoon salt
- 2 tablespoons corn oil
- 1 medium yellow onion, chopped
- 1 large garlic clove, minced
- 2 teaspoons minced fresh ginger
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon cayenne
- ¼ teaspoon ground
- cardamom
- 1 (14.5-ounce) can diced tomatoes, drained and finely chopped
- 2 tablespoons chopped cilantro leaves
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