Miang Khum(Spinach Leaf Wraps W/ Satay Roasted Coconut - Fiery Foods & Barbecue Central
Discover the flavor adventure of Miang Khum—spinach leaf wraps stuffed with roasted coconut, peanuts, and fresh herbs. Perfect for parties or dinner, this recipe by Foo Swasdee offers a burst of...
Ingredients
- 30 single spinach leaves, fresh, cleaned and dried
- 3/4 cup coconut flakes, unsweetened, toasted
- 1 tablespoon lime, whole, fresh, diced
- 1 tablespoon shallot, diced
- 1 tablespoon garlic, diced
- 1 tablespoon ginger root, peeled and diced
- 1/2 cup peanuts, fresh roasted
- 1/2 tablespoon Thai chile pepper, fresh, diced
- 4 ounces Satay Thai Roasted Coconut Salsa
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