Keralan Seafood Tikka
Kerala is a state located in the south-west of India. It has a distinctive and varied cuisine with coconut and black pepper being key ingredients. These scrumptious kebabs have both these flavours as...
Ingredients
- 4 wooden skewers, soaked in water for 30 minutes
- 8 scallops, cleaned
- 8 jumbo prawns with tails
- 150g monkfish, or any firm fish, cut into 1 inch cubes
- 2 tbsp low fat thick yogurt
- 1 Patak’s Korma Spice Paste Pot
- ½ tbsp desiccated coconut
- 1 clove garlic
- 1 tbsp fresh dill, chopped
- 25g red onion cut into large dice
- 8 prunes, stoned (optional)
- ½ tsp black pepper, coarsely ground
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