Smoked Veal Shoulder Roast with Caramelized Onion Brown Sugar BBQ Sauce

Smoked Veal Shoulder Roast with Caramelized Onion Brown Sugar BBQ Sauce

www.tedreader.com

Godfather of the Grill recipe for a sandwich with smoked, pulled Ontario veal shoulder, featuring a caramelized onion, brown sugar BBQ sauce!

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Cooking tools:

  • Grill
  • Smoker
  • Instant-read thermometer
  • Foil tray
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil

Ingredients

  • 1 x 3-4 lbs Ontario veal shoulder roast
  • 4 tbsp Dijon mustard
  • 4 tbsp steak spice
  • 1 cup room temperature dark beer (stout, porter or dark ale),
  • ½ cup butter
  • ½ cup hickory smoke BBQ sauce
  • 3 tbsp canola oil
  • 2 large onions, thinly sliced
  • 1 tsp chopped fresh thyme
  • Salt n freshly ground black pepper, to taste
  • ¼ cup brown sugar
  • ¼ cup dark beer (stout, porter or dark ale)
  • 1 cup hickory smoke BBQ sauce
  • 8 rustic buns/rolls
  • 8 tbsp. onion dip
  • 8 slices gouda cheese

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